How to store espresso shots at home? Here’s some tips for you!

Love having a hit of coffee from an espresso? Then have you considered on storing them in a batch so you always have them on hand when you need to make yourself a cup of joe?

Can I Store My Espresso Shots In The Fridge For Later?

NEVER store a shot of espresso in the fridge for later, might as well pull a fresh one for your best experience. A dead shot of espresso taste really really bad.

Espresso can still be stored overnight in the fridge or freezer, but it might won’t reheat exactly like the one you pulled fresh.
Do notice that this is the maximum time you can store your espresso in fridge.

BUT! there are still many options to make use of your leftover espresso.

Before you freeze your espresso shots, its better to understand how espresso shots will freeze.

What Happen To Espresso After It’s Pulled?

Espresso taste the best when it’s fresh. When a barista pulls a shot, they will serve it immediately to the customer, because the flavour of espresso started to change within less than a minute after it’s pulled.

Oxygen starts to mix with the components in espresso to release chlorogenic acid, this is the thing that in crease the bitterness of your shot.
Then the body of the espresso and the crema on top of espresso blend with each other and become a mess.

What Happen To My Espresso After I Freeze It?

When you try to freeze a shot of espresso, the crema will will freeze and thaw at a different rate from the body of your espresso. This is what can cause your coffee to change in texture.

That’s why you cannot reheat espresso or store it in the fridge for later, unless you use it for a cold coffee drinks.

The Best Way To Freeze Your Espresso Shots.
Make Espresso Ice Cube.

1. Pour your espresso into a jug. Give it a good stir to mix the crema into the coffee liquid.

2. Fill it in an ice cube tray. Fill each slot around 80% to allow for s ome expansion when the coffee freezes.

3. Freeze it. Once done, you can pop the cubes out of the tray and into a container to store for the long term.

How Do You Defrost Frozen Espresso Shots?

This is very depends on your usage of the shots. If you want to make iced coffee drinks, ice-cream or desserts, you will need to thaw it.
You can melt it using a pan with very low heat until the espresso ice cube melt completely.

If you want to add extra hit of coffee into your iced coffee, then you can just toss a cube onto your drinks without defrost it.

How Long Can I Freeze An Espresso Shots?

Two months. It’s the maximum duration you can store your frozen espresso ice cube. Espresso shots in the freezer will split and form ice crystals. You’ll also find that the longer you keep them in the freezer, the bitter they will become.

What You Can Do With Leftover Espresso Shots?

Option 1: Iced coffee drinks

Option 2: Coffee based dessert

Love having a hit of coffee from an espresso? Then have you considered on storing them in a batch so you always have them on hand when you need to make yourself a cup of joe?

Can I Store My Espresso Shots In The Fridge For Later?

NEVER store a shot of espresso in the fridge for later, might as well pull a fresh one for your best experience. A dead shot of espresso taste really really bad.

Espresso can still be stored overnight in the fridge or freezer, but it might won’t reheat exactly like the one you pulled fresh.
Do notice that this is the maximum time you can store your espresso in fridge.

BUT! there are still many options to make use of your leftover espresso.

Before you freeze your espresso shots, its better to understand how espresso shots will freeze.

What Happen To Espresso After It’s Pulled?

Espresso taste the best when it’s fresh. When a barista pulls a shot, they will serve it immediately to the customer, because the flavour of espresso started to change within less than a minute after it’s pulled.

Oxygen starts to mix with the components in espresso to release chlorogenic acid, this is the thing that in crease the bitterness of your shot.
Then the body of the espresso and the crema on top of espresso blend with each other and become a mess.

What Happen To My Espresso After I Freeze It?

When you try to freeze a shot of espresso, the crema will will freeze and thaw at a different rate from the body of your espresso. This is what can cause your coffee to change in texture.

That’s why you cannot reheat espresso or store it in the fridge for later, unless you use it for a cold coffee drinks.

The Best Way To Freeze Your Espresso Shots.
Make Espresso Ice Cube.

1. Pour your espresso into a jug. Give it a good stir to mix the crema into the coffee liquid.

2. Fill it in an ice cube tray. Fill each slot around 80% to allow for s ome expansion when the coffee freezes.

3. Freeze it. Once done, you can pop the cubes out of the tray and into a container to store for the long term.

How Do You Defrost Frozen Espresso Shots?

This is very depends on your usage of the shots. If you want to make iced coffee drinks, ice-cream or desserts, you will need to thaw it.
You can melt it using a pan with very low heat until the espresso ice cube melt completely.

If you want to add extra hit of coffee into your iced coffee, then you can just toss a cube onto your drinks without defrost it.

How Long Can I Freeze An Espresso Shots?

Two months. It’s the maximum duration you can store your frozen espresso ice cube. Espresso shots in the freezer will split and form ice crystals. You’ll also find that the longer you keep them in the freezer, the bitter they will become.

What You Can Do With Leftover Espresso Shots?

Option 1: Iced coffee drinks

Option 2: Coffee based dessert